Sweet Coffee Steak with Nachos

Sweet Coffee Steak with Nachos

The sweetness of the steak is made better with the coffee and is a great dish for those who are too busy to cook and is just simple to do!

Yields: Makes 5-8 Servings.

Ingredients:

1 ½ pounds Flank steak

1 Garlic clove, chopped

1 tsp. Chipotle pepper in adobo, chopped

½ cup coffee syrup (use the recipe Coffee syrup)

1 Shallot, chopped

1 Red bell pepper, deseeded and sliced thinly

Buy nachos sold in bags

To make the rub:

½ tsp. Ground cumin

½ tsp. Chili powder

¼ tsp. Black pepper

¼ tsp. Salt

Method of Preparation:

To make the rub:

1. In a large bowl, throw in the cumin, chili powder, salt and pepper. Rub the mixture onto the meat and put it into a slow cooker. Allow it to cook on high for at least 4 hours.
2. Remove the meat from the cooker and cut it across the grain. Cut them into 2” chunks and shred them with two forks. Pulling them apart. Return the meat into the same cooker and throw in the rest of the ingredients. Cook for another hour.
3. Put the meat into a bowl and serve with a side of nachos. Enjoy!