Bourbon Nut Bread

Bourbon Nut Bread

This sensational bread will make your morning toasts taste amazing! Worth a try for those that want a different breakfast or dinner bread in the evening!

Yields: Makes 1 Loaf.

Ingredients:

¼ cup Vegetable oil

2 large Eggs

1 ½ tsps. Almond extract

1 ½ cups Sour cream

½ cup Bourbon

1 cup Light brown sugar

2 ¼ cups All-purpose flour

2 ½ tsps. Baking powder

½ tsp. Baking soda

½ tsp. Salt

1 ½ tsps. Ground nutmeg

1 tsp. Instant espresso

1 ¼ cups (6 oz.) Chopped pecans or walnuts

Method of Preparation:

1. Preheat the oven to 325°F.
2. In a mixing machine. Add the oil, eggs, almond extract, sour cream, bourbon, brown sugar. Mix to combine.
3. Add the dry ingredients to the mixing machine. Mix again to combine.
4. On a clean flat surface that has been lightly floured, turn over the mixing bowl and knead the dough until it has started to come off your hands. *Scatter the flour over the surface until the dough doesn’t stick to your hands.*
5. In a buttered loaf pan, add the dough and bake them for about 30-40 minutes. Use the toothpick test to see if it doesn’t stick to the toothpick.
6. Take the loaf out of the oven and allow it to cool before serving. Serve with a side of butter or any filling and enjoy!