Coffee Roast Beef Grilled cheese with French Dip

Coffee Roast Beef Grilled cheese with French Dip

Your classic grilled cheese made even better because of this wonderful combination!

Yields: Makes 4 Servings.

Ingredients:

*Use the Coffee roast beef recipe for the beef juice*

To make the Sauce:

1 cup of the Coffee Roast beef juice OR Store bought beef stock

1 shot of Espresso

1 tsp. Garlic powder

Salt and pepper to taste

To make the Grilled cheese:

8 thin slices of Swiss cheese

8 slices of the roast beef

8 slices of Bread

Butter for the bread, softened

To make the spread:

¼ cup Mayonnaise

1 Roasted red pepper, chopped

1 tsp. Hot sauce (or to your desired heat intensity)

1 tsp. Worcestershire sauce

Method of Preparation:

To make the sauce:

1. Throw in all the ingredients in a Small pot and allow it to boil for 3 minutes. Set it aside.

To make the spread:

2. Combine all the ingredients in a bowl. Set aside.

To make the grilled cheese:

3. Lay out the bread in a plate. Top it with cheese, beef and the sauce. Top it with the other slice of bread. Butter both sides and grill until the cheese has melted. Serve and enjoy!