Friday, 29 April 2016

Café Dulce de Leche

Café Dulce de Leche


The dulce de leche has this sweet yet creamy taste that lingers in your mouth and is a wonderful combination to your coffee!

Yields: Makes 4 Servings

Ingredients:
5 oz. Dulce de leche
2 tbsps. Ground coffee beans
4 cup Water

Method of Preparation:
  1. In a pot, boil the water and add the ground coffee. Bring it to a gentle simmer for 5-8 minutes.
  2. With a fine sieve and a bowl below it. Slowly pour the coffee into the sieve and strain the ground coffee.
  3. Add the Dulce de leche and mix it until they are well combined.
  4. Pour the coffee into each cup and serve!

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