Ingredients
1 egg, beaten1 3/4 C. milk
1/2 C. packed brown sugar
1 C. rolled oats
2 tbsps butter
Directions
Get a big pot and pour in your milk then add: brown sugar and beaten eggs.
Get everything boiling and continually stir the mix for about 4
mins. Shut off the heat and then add your butter. Let the butter melt.
Enjoy warm.
Amount per serving (3 total)
Timing Information:
Preparation Cooking Total Time: 15 m
Nutritional Information:
Calories 357 kcal
Fat 13.9 g
Carbohydrates 48.8g
Protein 10.5 g
Cholesterol 94 mg
Sodium 145 mg
* Percent Daily Values are based on a
2,000 calorie diet.
No comments:
Post a Comment