Coffee Pan Steak

Coffee Pan Steak

Another variation to the classic buttered steak. The wonderful combination of the butter and spices enhance the flavors of this simple steak!

Yields: Makes 2-3 Servings

Ingredients:

1 ½ pound Boneless sirloin beef steak (1” thick cuts)

1 tbsp. Butter

To make the rub:

2 tsps. Instant coffee

½ tsp. Ground black pepper

1 tsp. Salt

1 tsp. Garlic powder

1 tbsp. Paprika

½ tsp. Cayenne

Method of Preparation:

To make the rub:

1. In small bowl, throw in the rest of the ingredients and mix to combine.
2. Pour the rub onto the steak cuts and coat them with the rub.
3. With a large pan with olive oil, throw in the butter and cook the steak over high heat for 3 minutes on each side. Or cook until desired doneness. Serve and enjoy!