Coffee Fig Dip

Coffee Fig Dip

This amazing dip has this creamy taste, yet fruity and bitter aftertaste that will make you crave for more!

Yields: Makes 1-2 Cups.

Ingredients:

4 figs, chopped

1 cup White wine

1 Shallots, chopped

½ tsp. Ground coffee beans

1 tbsp. Green tea

Salt and pepper to taste

1 tsp. Tarragon leaves

2 – 3 tbsps. Double cream

Method of Preparation:

1. In a pan, sauté the shallots in a bit of oil, add the white wine and allow it to boil for a few minutes.
2. In the same pan, throw in the coffee beans and green tea. Mix to combine.
3. In a blender, throw in the fig mixture in the pan. Add the cream, tarragon, salt and pepper to taste. Blend until smooth.
4. Serve in a bowl with your favorite crackers and enjoy!