Grilled Asparagus with Coffee sauce
The smoky taste of the asparagus and the accompaniment of the coffee sauce make for a unorthodox yet amazing pair!
Yields: Makes 3 Servings.
Ingredients:
1 pound Fresh asparagus, trimmed
1 tbsp. Canola oil
To make the coffee sauce:
3 tbsps. Balsamic vinegar
3 tbsps. Soy sauce
1 tbsp. Sugar
2 tsps. Instant coffee
Method of Preparation:
- Preheat the grill on medium heat. Brush the asparagus with the oil and grill for 3 minutes. Turn and grill for another 3 minutes. Set them aside.
To make the coffee sauce:
- In a small bowl, whisk together the rest of the ingredients and pour them into a small pot and bring it to a boil for 5 minutes or until it has been reduced to this thick and syrupy liquid.
- Drizzle the coffee sauce on the asparagus, serve and enjoy!
No comments:
Post a Comment