Coffee Rubbed Bacon with Fried Onion

Coffee Rubbed Bacon with Fried Onion

The saltiness of the bacon is complemented with the bitterness of the coffee taste. It’s the perfect combination with the side of fried onion’s sweetness. Brings circle to this wonderful rollercoaster of flavors!

Yields: Makes 1 Serving.

Ingredients:

2 Slices of thick-cut Bacon

1 tsp. Coffee beans, finely ground

To make the fried onions:

½ cup Red onions, chopped in the center and rings are removed one-by-one

½ cup All-purpose flour

Salt and pepper to season

2 cups of Vegetable oil

Method of Preparation:

1. In a small bowl, throw in the bacon and coffee. Coat the bacon with the coffee.
2. Using a pan, Sear both sides of the bacon for at least 5 minutes. Set it aside.

To make the fried onions:

3. In a bowl, throw in the flour and season with salt and pepper.
4. Wet the onions before throwing them into the season flour. Coat each ring and set them aside.
5. In the same pan, add the oil and deep fry the onions for at least 5-6 minutes or until golden brown. Drain the oil with a plate lined with paper towels.
6. Serve the bacon with the fried onions and enjoy!