Hot Buttered Chocolate Coffee
The butterscotch and
almond liqueur give a wonderful dimension to this beverage. Worth a try
to those people wanting to try new things!
Yields: Makes 2 Servings
Ingredients:
12 oz. Hot coffee
4 tbsps. Butterscotch topping
8 oz. Coffee ice cream
4 tsps. Almond liqueur
4 tbsps. Whipped cream, topping
2 tbsps. Chocolate toffee bar, chopped
Method of Preparation:
- Put a scoop of the ice cream into each cup
- Pour the coffee into each cup, butterscotch, and almond liqueur over the ice cream
- Garnish with the whipped cream and sprinkle the chopped toffee. Serve!
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